Coconut Basil Sorbet

Prep Time 25

Cook Time 25

Total Time 50

Course Dessert

Servings 4 Servings

boil sugar and water in a small sauce pan. Once the sugar has dissolved, remove from heat and add basil. Stir. Let seep for 10-15 minutes then discard basil. Set basil simple syrup aside

In a sauce pan, add the coconut milk and bring to a simmer over medium heat. While that cooks, add egg yolks to a bowl and whisk.
Once coconut milk is steaming, temper eggs by adding a small amount of the warmed coconut milk into the egg yolks and whisking continuously so the mixture cools. Continue doing this until the coconut milk has been transferred to the egg yolks completely. This is the base of the sorbet.
Combine the sorbet base with the basil simple syrup.
Transfer to ice cream maker and churn until frozen and creamy.