- Coconut Basil Sorbet
- Miso Shishito Peppers
- Kumquat Basil Gin & Tonic
- Pecan Crumble Sweet Potato Stacks
- Filet with Mushroom Sauce
- Shaved Fennel Salad
- Chili Peanut Chicken Pilaf
- Grilled Sweet Peppers with Spicy Eggplant Dip
- Pork Chops with a Spicy Fig Sauce
- Gooey Pumpkin S’mores Bars
- Stone Fruit Caprese Salad
- Prosciutto Wrapped Dates
- Extra Boozy Limoncello Spritz
- Caramelized Onion and Sun Gold Tomato Pasta Sauce
- Chili Mango Shrimp Tacos
- Vietnamese Lemongrass Chicken Thighs
- Miso Brussels Sprout Salad
- Apple Cider Muffins with Brown Butter Crumble
- Lemon Chicken Noodle Soup
- Spicy Salmon Rice Bowl
- Red Velvet Creme Brulee
- Thai Meatballs
- Flank Steak with Chimichurri
- Blackberry Brie Pinwheel
- Spiced Honey Whipped Feta Pastry
- Grilled Corn with Herbed Chili Butter
- Creamy Mushroom Pasta with Burrata
- Creamy Rosemary Orzo with Shrimp
- Cheddar and Chive Savory Dutch Baby
- Pan Seared Maple Pork Chops
- Za’atar Grilled Chicken Thighs
- Chipolte Raspberry BBQ Whole Chicken
- Chipolte Raspberry BBQ Sauce
- Crispy Smashed Breakfast Potatoes with Bacon Aioli
- Vegan Jamaican Jerk Mushroom Skewers
- Grilled Shrimp with Shishito Pepper Gremolata
- Grilled Mediterranean Carrots
- Fried Eggs with Miso Creme Fraiche
- Lamb Meatballs with Middle Eastern Inspired Romesco
- Za’atar Crusted Salmon
- Double Chocolate Irish Coffee Brownies
- 30 Minute Fennel and Tomato Seafood Cioppino Stew
- Coconut Mezcal Margarita
- Super Easy Yogurt Marinated Greek Chicken Kebabs
- Rosemary Fennel Crusted Grilled Lamb Chops
- Citrus and Habanero Poached Halibut
- Molten Red Velvet Crack Pie
- Best Ever Crinkle Top Blondies
- Roasted Red Pepper Soup with Creamy Whipped Feta
- New Orleans Cajun Butter Shrimp
- Mediterranean Salmon with Lemon Caper Chutney over Orzo
- Winter White Sangria
- Buckwheat Chai Spiced Scones
- 30 Minute Za’atar Pan Roasted Chicken
- Turmeric and Pepper Spiced Tofu
- White Chocolate Peppermint Ganache Filled Christmas Cookies
- Sun Dried Tomato Lentil Stew
- Savory Romesco Star Bread
- Peppermint Dalgona Coffee
- Gingerbread Breakfast Cookies
- Miso Caramel Glazed Sweet Potatoes
- Basil Lemongrass Coconut Curry
- Gingerbread Granola
- Pesto Fried Rice
- Fig and Limoncello Smash
- Miso Sugar Snap Peas
- Mediterranean Cauliflower
- Sweet and Spicy Tofu
- Golden Quinoa Breakfast Bowl
- Miso Shrimp Power Bowl
- Huevos Rancheros Frittata
- Rosemary Gin Fizz
- Spicy Sausage and Roasted Tomato Sauce Pasta
- Lavender Truffles
- Red Wine Pan Fried Brussels Sprouts
- Vegan Thai Spiced Lentil Soup
- Brown Butter Nori Roasted Vegetables
- Miso Mirin Soba Noodle Bowl
- Blackened Salmon Tacos with Hot Honey Corn
- Shakshouka
- Coconut Mojito Popsicles
- Blistered Tomato Salmon with Harissa Yogurt
- Blackened Chicken and Grape Arugula Salad
- Apple and Sage Balsamic Flank Steak Salad
- Pumpkin Bourbon Pull Apart Bread
- Basil Oil Roasted Broccolini
- 25 Minute Spicy Salmon with Coconut Rice
- Cauliflower Steak with Romesco
- Fruity Pebble Truffles
- Hot Honey Grilled Vegetable Pizza
