- Filet with Mushroom Sauce
- Chili Peanut Chicken Pilaf
- Pork Chops with a Spicy Fig Sauce
- Stone Fruit Caprese Salad
- Chili Mango Shrimp Tacos
- Vietnamese Lemongrass Chicken Thighs
- Spicy Salmon Rice Bowl
- Flank Steak with Chimichurri
- Creamy Mushroom Pasta with Burrata
- Creamy Rosemary Orzo with Shrimp
- Cheddar and Chive Savory Dutch Baby
- Pan Seared Maple Pork Chops
- Za’atar Grilled Chicken Thighs
- Chipolte Raspberry BBQ Whole Chicken
- Grilled Shrimp with Shishito Pepper Gremolata
- Lamb Meatballs with Middle Eastern Inspired Romesco
- Za’atar Crusted Salmon
- 30 Minute Fennel and Tomato Seafood Cioppino Stew
- Super Easy Yogurt Marinated Greek Chicken Kebabs
- Rosemary Fennel Crusted Grilled Lamb Chops
- Citrus and Habanero Poached Halibut
- Roasted Red Pepper Soup with Creamy Whipped Feta
- New Orleans Cajun Butter Shrimp
- Mediterranean Salmon with Lemon Caper Chutney over Orzo
- 30 Minute Za’atar Pan Roasted Chicken
- Turmeric and Pepper Spiced Tofu
- Sun Dried Tomato Lentil Stew
- Basil Lemongrass Coconut Curry
- Sweet and Spicy Tofu
- Miso Shrimp Power Bowl
- Spicy Sausage and Roasted Tomato Sauce Pasta
- Vegan Thai Spiced Lentil Soup
- Miso Mirin Soba Noodle Bowl
- Blackened Salmon Tacos with Hot Honey Corn
- Shakshouka
- Blistered Tomato Salmon with Harissa Yogurt
- Blackened Chicken and Grape Arugula Salad
- Apple and Sage Balsamic Flank Steak Salad
- 25 Minute Spicy Salmon with Coconut Rice
- Cauliflower Steak with Romesco
- Hot Honey Grilled Vegetable Pizza
