Cancel your plans, you're going to want to stay home and make these Fruity Pebble Truffles!
My Fruity Pebble Truffles are a fun twist on what’s probably the greatest breakfast cereal of all time. They are so delicious and will be loved by everyone from kids to adults reminiscing on an old breakfast favorite!
Truffles make a beautiful addition to dessert tables for parties! There are always so many creative ways to decorate them. I think these fruity pebbles truffles would be adorable with unicorn horn toppers for a kids party! There is so much room to get creative with these. However, they also look stunning kept simple with a chocolate drizzle and extra fruity pebble flakes like above!
They’re also a piece of cake to make! Pro tip: buy a pre-made angel food cake from your grocery store’s bakery! Making these with a pre-made cake means less prep/baking time and more importantly less dishes!
Fruity Pebble Truffles
Course: DessertsCuisine: AmericanDifficulty: easy20
truffles25
minutes1
hour170
kcalIngredients
1 Angel Food Cake
2 Cups Fruity Pebbles Cereal
½ Cup Ricotta
12 oz White Chocolate Chips or Candy Melts
1 Tbs Canola or Coconut Oil
Directions
- Add the fruity pebbles to a the largest bowl in a food processor and blend until they turn into a fine powder. Add the angel food cake and ricotta to the food processor and blend until well combined and a ball forms.
- Using your hands or a cookie scoop, form 1 inch size balls and place on a baking tray. Freeze for 1 hour.
- Melt the white chocolate in a microwave (20 second increments) or in a double boiler. I prefer adding a table spoon of fat such as coconut oil or canola oil to thin out the white chocolate and make it easier for dipping.
- Remove the truffles from the freezer and coat them in white chocolate. Immediately sprinkle crushed fruity pebbles on top while the chocolate is still melted. Alternatively, you can pop them back in the freezer for 10 minutes and drizzle on more melted chocolate after.
Brandy Zakora says
What could I use in place of the ricotta cheese in this recipe
Ashley says
How big of an angel food cake? There’s like little tiny ones, or big huge ones…
Feast Local says
The remade cake I usually buy is 13 ounces!