Miso Shishito Peppers offer a tasty spin on a classic appetizer. These shishito peppers are smokey from the charred cooking method, salty from the miso paste, and has just a hint of sweet and citrus notes from the lemon and honey. And if that’s not reason enough to make this dish, it is also so incredibly quick easy to make! This is the side dish of your busy weeknight dreams!
Shishito Peppers are known for their mild heat and subtle sweetness, making them versatile for various occasions. When paired with miso, the dish gains a touch of complexity without overshadowing the natural spice of the peppers. It’s a balance that turns this snack into a more refined dish suitable for any palate.
Charred Shishito Peppers
The char brings out the peppers’ natural sweetness, adding depth to each bite. It’s a simple and satisfying preparation that highlights the unique combination of smokiness and subtle spice, making charred shishito peppers an irresistible and easy-to-enjoy snack.
Pro Cleaning Tip
Make sure you mix the miso sauce and shishito peppers in the plastic mixing bowl, not the hot skillet! The heat will cause the miso paste to caramelize and stick to the pan, making it nearly impossible to clean afterwards. But making it this way, you will be able to quickly wipe away the excess sauce from the bowl and stick it in the dishwasher. And because you are charring the shishito paper in a dry skillet, there is virtually no mess to clean. All you will have to do is wipe any debris off the skillet. No scrubbing required!
Miso Shishito Peppers: the perfect crowd pleasing appetizer
Miso Shishito Peppers are perfect for casual gatherings or a quick solo snack. Their unpretentious nature makes them a crowd-pleaser, and the uncomplicated preparation allows you to make them on a whim without much fuss.
The interplay between miso and shishito peppers celebrates contrasts. The peppers bring a hint of heat, while the miso adds a comforting and savory undertone. It’s a harmonious blend that turns each bite into a simple exploration of flavors, leaving you content.
Interested in more Side Dishes or Appetizers
If you’re looking for more asian inspired veggies, I’d suggest these Miso Caramel Glazed Sweet Potatoes or these Miso Sugar Snap Peas
Not asian inspired, but equally delicious are these grilled sweet peppers with spicy eggplant dip. this is another example of a dish that would work perfectly as a side dish or an appetizer.
Miso Shishito Peppers
Equipment
- 1 Cast Iron Skillet
Ingredients
- 6 Oz Shishito Peppers
- 1 Tbsp White Miso Paste
- 2 Tbsp Lemon Juice
- 2 Tsp Honey
- 1 Tbsp Sesame Seeds Optional
Instructions
- Heat a dry cast iron skillet over medium heat on the stove. Once the skillet is hot, add the shishito peppers.
- Cook the shishito peppers until the are charred on all sides. You should hear popping noises.
- As the shishito peppers are charring, combine the miso paste, honey, and lemon juice in a large mixing bowl.
- Once cooked through, remove the shishito peppers from the skillet and transfer to the miso mixture. Toss to coat.
- Transfer to serving plate and garnish with sesame seeds.
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